The Ashby Grove is a new 24-acre horticulture farm under construction in north central Massachusetts.  Currently we are in the engineering and permitting stage of our project.  We are planting Christmas trees, apple trees, exotic fruit trees and berry bushes this year and will be  providing agritourism experiences beginning next year.  We will have accommodations to host weddings, reunions, corporate events and other private parties on our farm and will hosting our first experience in the summer of 2022 and we are accepting pre-booking reservations.  We have several packages to choose from to personalize your experience. We look forward to you celebrating with us soon!  Book today as space is limited ! Simply choose your date by clicking on the link below.

Edible Garden Oasis

Edible Garden Oasis

You may can eat all of our fruit, nuts and berries that you like. Our (4) greenhouses grow what we cannot grow outside.

Apple Orchard

Apple Orchard

Come and take a walk around in our apple orchard and taste the goodness of our apples.

Christmas Trees

Christmas Trees

Also included with your experience is (5) Christmas trees which you may choose to plant to symbolize the start of something new.

Orchids

You will be able to cut your own orchid from our greenhouse! Included with your experience is (5) fresh cut orchids for your party.

Medicinal Herbs

We will grow St. John's Wort, Gingko Biloba, and other medicinal herbs.  Tour our Medicinal Herb greenhouse to see what you take in plant form.

 CATERING

The Ashby Grove is one of the few farms that will provide you with your own private chef who is employed by the farm.  This is important because when the farm owns catering; the guest experience end to end is dramatically better.  Chef Drew is Head of Food & Beverage at The Ashby Grove and will put together your menu with you.  Our catering can accommodate buffet style, sit-down and station/bar style.  Your food will be prepared and cooked in our own kitchen and served hot and fresh.  Chef Drew has 12 years of chef experience with 6 of those as an executive chef and personally has managed over 150 weddings.