The barn we are designing is a rustic 9,400 sq. ft. raised-center barn with a gourmet chef's kitchen, bride and groom's suites with vanity rooms and can seat 220 guests for a Farm to Table dinner. With our 14 rooms upstairs (including the groom suite and bride suite), hosts will not have to worry about their guests driving all the way back to the hotel or to their home, which may be 2 hours away in New England, after a day of celebrating quite often with alcohol. If you are the bride or groom -- we have a place for you to sleep as well - the Newlywed Cabin.
All of the food will be custom prepared onsite using ingredients from our farm and other local farms by our award-winning chef - Chef Drew and will be served fresh, hot and delicious. We will be offering a 3D virtual tour of our venues starting in April 2021.